Could Coffee Be A Miracle Drug?

Recent studies newly published in the Annals of Internal Medicine note that enjoying hot coffee might be related to a significantly lower possibility of death from such medical issues as heart disease or stroke. Other studies have made similar claims about coffee potentially extending a person’s life.

Indeed, the potential benefits and particular health limitations have been examined for quite some time now. Perhaps the most recent study focused on more than 185,000 U.S. citizens. The test subjects were a group of Latin-Americans, Japanese Americans, African-Americans, and European-Americans. Organo Gold is also available at Amazon.

The research project indicated that subjects who drank coffee, be it caffeinated or not, seemed less likely to succumb to stroke, kidney disease, heart disease, diabetes, and cancer. The test subjects reported information concerning their personal coffee drinking routine and also provided five-year updates. Individuals who stated they consumed 2 to 3 cups of coffee every single day were reported to have had an 18 percent less probability of dying when compared to individuals who did not consume coffee over the entire the 16 year project period.

The most recent research out of Europe included more than 520,000 subjects from 10 nations. The research revealed that subjects who had several cups of coffee every single day had less risk of dying than those who never drank coffee. Unfortunately, the research team wasn’t able to prove a causal relationship. Follow Organo Gold on twitter.com.

Organo Gold

The Organo Gold is managed by well-known entrepreneur Bernardo Chua. Chua is, specifically, the chief executive officer (CEO) and the founder. The business opened in 2008.

This international worldwide gourmet coffee corporation sells a line of products that includes coffee, nutraceuticals, tea, and other products. The products contain organic Ganoderma lucidum. Ganoderma lucidum, the company’s key ingredient, is essentially an Asian-grown fungus or mushroom that is used as an antioxidant.

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